Egg-free Chocolate Chip Cookies
These little cookies are not from a mid century source but they work well for people with egg allergies like my husband. They remind me of my mothers recipe because they are loaded with chocolate chips!
Ingredients:
¼ cup softened butter
¾ cup brown sugar
2 tsp vanilla
½ tsp salt
1 cup all purpose or bread flour
2 Tbsp milk
1 cup chocolate chips
Directions:
Preheat oven to 375 F. In a stand mixer, mix dry ingredients together. Add wet ingredients until combined. Add in chocolate chips. Roll into small balls and squash flat on baking sheet. Bake for 15 minutes or until the edges are browning. This cookie dough is safe to eat raw as well.
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